Hard Cider Book

How to make ‘cider’ at home



First addition (in USA) by April White with Stephen Wood of Farnum Hill Ciders. Cider, american’s know it as ‘Hard Cider’, is nothing more than apples, fermented. It seems simple, until you taste the end result of the fermentation. Discusses ‘What is Cider’?’ to ‘Starting with Apples’ to ‘Your Third batch of Cider and Beyond’.

Additional information

Weight 1 lbs
Dimensions 14 × 9 × 1 in


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