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Hard Cider Book

Hard Cider Book
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First addition (in USA) by April White with Stephen Wood of Farnum Hill Ciders. Cider, american's know it as 'Hard Cider', is nothing more than apples, fermented. It seems simple, until you taste the end result of the fermentation. Discusses 'What is Cider'?' to 'Starting with Apples' to 'Your Third batch of Cider and Beyond'.
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